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Main Menu

We serve signature slices (and pies) crafted to order in a classic Montague Hearth Bake brick oven, topped with local, responsibly-sourced produce and house-made ingredients. 

Our 100% naturally leavened dough is made with a blend of unbleached, unbromated flours and an advanced water filtration system for the ideal crust and crumb. 

By The Slice

It's What We Do
  • Cheese

    Cheese

    A classic Cheese Slice with a homemade sauce, fresh mozzarella made daily in our kitchen and more.

    $3

  • Pepperoni Papi

    Pepperoni Papi

    Some very special Roni' Cups top this classic but innovative slice.

    $4

  • Falcowitz

    Falcowitz

    A White Wine Lemon Cream Sauce topped with Fresh Mozzarella & Sautéed Mushrooms. Finished with fresh lemon zest, chopped parsley, cracked black pepper and Parmigiano Reggiano.

    $4

  • Fuzzy Dunlop

    Fuzzy Dunlop

    House-made Berkshire Sausage seasoned with our secret spice blend. Paired with our house pickled peppers for a kick of perfectly balanced heat.

    $4.25

Sicilian Slices

A 72 hour natural fermentation & high hydration lead to a light and airy bite held together by a butter/cheese crust.
  • Upside Don

    Upside Don

    A very special homemade sauce is splotched on top of whole milk mozzarella, homemade breadcrumbs, evoo, Parmigiano-Reggiano and more. A 72-hour naturally fermented sourdough makes up the crust of this light but savory slice.

    $4

  • Upside Pep

    Upside Pep

    A plethora of pepperoni. What else do you need to know?

    $5

Drinks

Every slice needs a liquid counterpart.
  • Fountain Soda

    Fountain Soda

    Coke, Diet Coke, Dr. Pepper, Orange Fanta, Sprite or High-C Fruit Punch.

    Small $2

    Large $2.50

  • Water Bottle

    $1.50

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