Main Menu
We serve signature slices (and pies) crafted to order in a classic Montague Hearth Bake brick oven, topped with local, responsibly-sourced produce and house-made ingredients.
Our 100% naturally leavened dough is made with a blend of unbleached, unbromated flours and an advanced water filtration system for the ideal crust and crumb.
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A classic Cheese Slice with a homemade sauce, fresh mozzarella made daily in our kitchen and more.
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Some very special Roni' Cups top this classic but innovative slice.
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A White Wine Lemon Cream Sauce topped with Fresh Mozzarella & Sautéed Mushrooms. Finished with fresh lemon zest, chopped parsley, cracked black pepper and Parmigiano Reggiano.
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House-made Berkshire Sausage seasoned with our secret spice blend. Paired with our house pickled peppers for a kick of perfectly balanced heat.
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A very special homemade sauce is splotched on top of whole milk mozzarella, homemade breadcrumbs, evoo, Parmigiano-Reggiano and more. A 72-hour naturally fermented sourdough makes up the crust of this light but savory slice.
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A plethora of pepperoni. What else do you need to know?
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Coke, Diet Coke, Dr. Pepper, Orange Fanta, Sprite or High-C Fruit Punch.